How to Make Tasty Cheese Cake in Low cost

Here’s a brief definition of how to make cheesecake:

Ingredients:

• 2 cups Graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz.) packages of cream cheese, softened
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1/3 cup sour cream

Instructions:

1. Preheat oven to 325 °F. Grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until well mixed. Press the mixture onto the bottom of the springform pan.
3. In a large mixing bowl, beat the cream cheese until creamy. Gradually add in 1 1/4 cups sugar and vanilla extract, and beat until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the sour cream and mix until well combined.
6. Pour the cheesecake mixture onto the prepared crust.
7. Bake the cheesecake for 1 hour, or until the centre is almost set.
8. Remove the cheesecake from the oven and let it cool to room temperature.
9. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight.
10. Before serving, run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the pan and slice the cheesecake into desired portions.

Enjoy your delicious homemade cheesecake!